The restaurant is run by Jakob Sullestad
who is widely experienced nationally and internationally.
The philosophy of the kitchen focuses on personality, creativity,
good craftsmanship, tradition and respect for the raw products.
We solely cook with the best raw products of the season
often organic and local, spiced with inspiration
from around the world.
The restaurant is quite superb and well preserved
in its originality with historic interiors.
Dinner can be enjoyed in the restaurant or
in one of our unique rooms
where our guests are offered an evening menu
with the best raw products of the season.
We have a varied wine list
with selected wines from the whole world.
Every day we arrange a wine menu tailor-made
for the dinner menu.