DINNER MENU
Order between 6 pm and 8.30 pm
White Asparagus - Mussels - Cicely
Brown Crab - Peas - Herbs from the Beach
New Potatoes - Lovage - Barley Malt
Free Range Pork - Caurliflower - Summer Truffle
Strawberry - White Chocolate - Rosehip Flower
Per person 795,-
With wine pairing menu 1.295,-
A LA CARTE
Appetizers
New Potatoes - Lovage - Barley Malt
Brown Crab - Peas - Herbs from the Beach
Main Courses
Beef Tenderloin - New Carrots - Lemon thyme
Fish of the day - White Asparagus - Mussels
Desserts
Local Cheeses - Sweet & Crispy
Rhubarb - Browned Butter
2 courses 495,- 3 courses 645,-
