DINNER MENU

Order between 6pm and 8:30pm

Beets Goat Cheese - Fanø Honey

Cauliflower - Cress - "Bakskuld" Crumble

Quail - Rosehip - Sea Buckthorn

Monkfish - Celery - Fermented Garlic

Gooseberry - Caramel - Water Mint

(The menu can be made vegetarian with and without fish)

 

Per person 795,-

With wine pairing menu 1.295,-

  

 

2 courses 459,-     3 courses 645,-

    

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Sønderho Kro • Kropladsen 11 • Sønderho • 6720 Fanø • Tlf. +45 7516 4009 • mail@sonderhokro.dk      login