DINNER MENU

 

 

Edible Crab - Cabbage - Lovage

 

Ox from Sønderho - Oyster - Horseradish

 

Beetroot - Goat Cheese - Nasturtium

 

Baked Cod - Chanterelles - Sage

Plum  - Dark Chocolate - Caramel

 

Per person 650,-

 

With wine pairing menu 1.150,-

 

 

 

A LA CARTE

 

 

Appetizers

 

Edible Crab - Cabbage - Lovage

 

Beetroot - Goat Cheese - Nasturtium

 

 

Main Courses

 

Baked Cod - Chanterelles - Sage

 

Beef Tenderloin - Black Garlic - Lemon Thyme

 

Vegetarian - Pickled Onions - Herbs 

 

Desserts

 

Plum  - Dark Chocolate - Caramel

 

Sea Buckthorn - Milk Chocolate - Nougatine

 

Local Cheeses - Rosehips - Fruit Bread

 

2 courses 439,-     3 courses 539,-