DINNER MENU

 

Order between 6 pm and 8.30 pm

 

 

Brown Crab - Celery - Herbs from the Beach 

 

Cabbage - Egg Yolk - Chicken Skin

 

Cod - Leek - Chanterelle

 

Free Range Pork - Caurliflower - Summer Truffle

 

Plum - Goat Cheese - Lemon Verbena

 

 

 

Per person 795,-

 

With wine pairing menu 1.295,-

 

 

 

 

A LA CARTE

 

 

Appetizers

 

Cabbage - Egg Yolk - Chicken Skin

 

Cod - Leek - Chanterelle

 

 

 

Main Courses

 

Beef Tenderloin - New Carrots - Lemon thyme

 

Fish of the day - Fennel - Mussels

 

 

 

Desserts

 

Local Cheeses - Sweet & Crispy

 

 Red Porridge with Cream

 

 

 

 

2 courses 495,-     3 courses 645,-