DINNER MENU
Order between 6pm and 8:30pm
Beets Goat Cheese - Fanø Honey
Cauliflower - Cress - "Bakskuld" Crumble
Quail - Rosehip - Sea Buckthorn
Monkfish - Celery - Fermented Garlic
Gooseberry - Caramel - Water Mint
(The menu can be made vegetarian with and without fish)
Per person 795,-
With wine pairing menu 1.295,-
2 courses 459,- 3 courses 645,-