DINNER MENU

Order between 6pm and 8:30pm

Beets Goat Cheese - Fanø Honey

Cauliflower - Cress - "Bakskuld" Crumble

Quail - Rosehip - Sea Buckthorn

Monkfish - Celery - Fermented Garlic

Gooseberry - Caramel - Water Mint

(The menu can be made vegetarian with and without fish)

Per person 795,-

With wine pairing menu 1.295,-

2 courses 459,-     3 courses 645,-